Grammy's Kitchen · Dinner Rolls · Homemade Yeast Dinner Rolls
One of 42 dinner rolls recipes we measured
5 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 63% |
| fat | 16% | 18% |
| total sugar | 14% | 12% |
| egg | 42% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 51% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3/4 cups milk |
| 57 g | 4 Tablespoons butter cut into pieces (plus more for brushing) |
| 50 g | 4 tablespoons sugar |
| 7 g | 2 1/4 teaspoons active dry yeast One packet |
| 59 g | 1/4 cup warm water |
| 100 g | 2 large eggs lightly beaten |
| 4 g | 3/4 teaspoons salt |
| 360 g | 3 cups all-purpose flour (plus more as needed) |
| 50 g | 1 large egg |
| 15 g | 1 tablespoon water |
Method: 14 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks so much for a yeast dinner roll that can be made ahead of time and baked later!! There were so good; but I really appreciate that I can make them the day before or in the morning and bake them later!! Such a great convenience!! Thank you!! Enjoy your co” — a cook, 5.0★
“These rolls are as soft and buttery as it gets! The dough is incredibly easy to work with and the rolls come out of the oven perfectly golden brown. The aroma of freshly baked bread wafts through the kitchen, making it difficult to keep away from them until di” — a cook, 5.0★