Grammy's Kitchen · Deviled Eggs · Guacamole Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.skinnytaste.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 9 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| vegetables and beans | 47% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs (hard boiled (recipe here)) |
| 142 g | 1 medium haas avocado (about 5 oz) |
| 13 g | 2-3 tsp fresh lime juice |
| 3 g | 1 tsp red onion (minced) |
| 8 g | 1 tbsp minced jalapeno |
| 6 g | 1 tbsp fresh cilantro (chopped) |
| kosher salt and fresh ground pepper (to taste) | |
| 1 tbsp diced tomato | |
| pinch chile powder (for garnish) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these tonight! Yum! We're doing the Whole30 and these were a delicious, fun side dish for our meal. I make my own paleo mayo so I added a tablespoon or two of that, omitted the tomato and left all the egg yolks in. It came out super creamy and tasty. I ” — a cook, 5.0★
“I've been making these for a couple years now, they're amazing! I do substitute adobo instead of salt and pepper and tajin instead of chili powder.” — a cook, 5.0★