Grammy's Kitchen · Deviled Eggs · Avocado Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 10 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 14% |
| vegetables and beans | 50% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 hard boiled eggs |
| 200 g | 1 small avocado |
| 28 g | 2 tablespoons mayonnaise |
| 10 g | 2 teaspoons fresh lemon juice (or lime) |
| 1 g | 1/4 teaspoon garlic powder |
| 0 g | 1/8 teaspoon cayenne pepper |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 3 slices bacon (cooked crisp and crumbled) | |
| paprika (for garnish) |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe Holly! Would love to see more…” — a cook, 5.0★