Grammy's Kitchen · Deviled Eggs · Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.jocooks.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 9 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 hard-boiled eggs |
| 73 g | 1/3 cup mayonnaise |
| 13 g | 1 tablespoon mustard |
| 15 g | 1 tablespoon hot sauce |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 pinch paprika (either smoked or sweet) | |
| 6 g | 1 tablespoon chives (chopped) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nice photo , appetizing <if your eggs are fresh. ya do not have to wait till there older just add a vegetable oil to water I like olive oil and corn oil , cook as suggested the oil penetrates the shell but not the skin layer under it. easy peel ,, also t” — a cook, 4.0★
“This was amazing 🤩” — a cook, 5.0★