Grammy's Kitchen · Deviled Eggs · Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.livewellbakeoften.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 4 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 60 g | Â1/4 cup mayonnaise ((60 grams)) |
| 18 g | 1 tablespoon sweet pickle relish ((18 grams) ) |
| 4 g | 1 teaspoon prepared yellow mustard |
| Tiny pinch of salt | |
| Paprika (optional) |
Method: 5 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these tonight for a party tomorrow and gave a sample to my husband. He LOVED them! I tasted the filling too, and this recipe is really delicious made as it is written. I wouldn't change a thing! However, I had a problem getting my eggs to peel easily usin” — a cook, 5.0★
“Iâve made deviled eggs for years! But I still look up the recipe bc I canât remember the minutes :) I found your recipe! It was simple, perfect eggs and deelicious ?” — a cook, 5.0★