Grammy's Kitchen · Deviled Eggs · Dill Pickle Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 4 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 hard boiled eggs completely cooled |
| 41 g | 3 tablespoons of mayonnaise |
| 2 g | 1 teaspoon fresh dill minced |
| 4 g | 1 teaspoon dijon mustard |
| 12 g | 2 tablespoon dill pickle juice or to taste |
| 19 g | 3 tablespoons dill pickle finely chopped |
| salt & pepper to taste | |
| For Garnish: Dill pickle slices |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've tried several different types of deviled eggs, and this one is my favorite by far.” — a cook, 5.0★
“Easy instructions and the recipe turned out perfectly!” — a cook, 5.0★