Grammy's Kitchen · Deviled Eggs · Bacon Cream Cheese Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.momontimeout.com
It ranks #5 of 62 for browning depth among the deviled eggs recipes we compared. 4 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| dairy | 23% | 0% |
| fat | 6% | 14% |
| protein add | 23% | 0% |
| salt | 1% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 10 hard boiled eggs |
| 113 g | 4 ounces cream cheese (softened) |
| 28 g | 2 tablespoons mayonnaise |
| 9 g | 2 teaspoons Dijon mustard or plain yellow mustard |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper or white pepper |
| 4 strips bacon (cooked and crumbled) | |
| 19 g | 3 tablespoons chopped chives |
Method: 6 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.