Grammy's Kitchen · Deviled Eggs · Easy Classic Deviled Eggs
One of 62 deviled eggs recipes we measured
from simply-delicious-food.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 8 cooks on simply-delicious-food.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| dairy | 5% | 0% |
| fat | 18% | 14% |
| liquid | 5% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 extra-large eggs |
| egg yolks from boiled eggs | |
| 110 g | 1/2 cup mayonnaise ((I used Hellmann's) ) |
| 29 g | 2 tbsp sour cream |
| 4 g | 1 tsp Dijon mustard |
| 1-2 tbsp pickle juice (to taste ) | |
| 1 g | 1/4 tsp sugar ((optional)) |
| salt and pepper (to taste ) | |
| 12 g | 2 tbsp chives (finely chopped ) |
| smoked paprika (for garnish) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.