Grammy's Kitchen · Coleslaw · Easy Creamy Coleslaw
One of 61 coleslaw recipes we measured
from www.budgetbytes.com
It ranks #61 of 61 for creaminess among the coleslaw recipes we compared. 10 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 16% |
| acid | 2% | 5% |
| sweetener | 5% | 3% |
| salt | 1% | 0% |
| aromatics | 198% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 147 g | 2/3 cup mayonnaise ($0.53) |
| 21 g | 1 Tbsp honey ($0.12) |
| 9 g | 2 tsp Dijon mustard ($0.04) |
| 10 g | 2 tsp red wine vinegar (or apple cider vinegar, $0.03) |
| 3 g | 1/2 tsp salt ($0.01) |
| 1 g | 1/4 tsp black pepper (freshly cracked, $0.03) |
| 340 g | 1/2 head green cabbage (about 12 oz., $1.59*) |
| 113 g | 1 large carrot (about 4 oz., $0.22) |
| 900 g | 6 green onions (half a bunch, $0.53) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is good! Our family likes a little more dressing so I usually make 1.5-2x the dressing and I sometimes add a splash of buttermilk if I have it. I've also subbed in white vinegar and/or plain sugar if I'm out of red wine vinegar or honey. It's g” — a cook, 4.0★
“Love the dressing mix. I make a double batch and cut up my own cabbage using both green and purple, julienne a few carrots and apples and toss everything together. Today I added walnuts and dried cranberries. When pomegranates are in season I add the arils a” — a cook, 5.0★