Grammy's Kitchen · Coleslaw · Copycat Chick-fil-a Coleslaw
One of 61 coleslaw recipes we measured
9 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 16% |
| acid | 3% | 5% |
| sweetener | 6% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 2 bags Shredded Cole Slaw Mix (14 oz) |
| 220 g | 1 cup Mayonnaise |
| 20 g | 4 tsp White Vinegar |
| 50 g | 1/4 cup Sugar |
| 1 g | 1/4 tsp Dry Mustard |
| 2 g | 1/4 tsp Salt |
Method: 2 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Is the preshredded colesslaw mix 1 bG of 14 oz or 2 14oz bags?” — a cook, 4.0★