Grammy's Kitchen · Coleslaw · Macaroni Coleslaw Salad
One of 61 coleslaw recipes we measured
from www.chelseasmessyapron.com
11 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 38% | 16% |
| acid | 9% | 5% |
| sweetener | 6% | 3% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 2 cups uncooked elbow macaroni |
| 2 cups English cucumber (2 cucumbers, cut in half moons) | |
| 120 g | 1 green bell pepper (diced, 1 cup) |
| 80 g | 2 stalks celery |
| 75 g | 1/2 large red onion (finely diced, 1 cup) |
| 454 g | 1 (14-to-16-ounce) package coleslaw mix (see note 1) |
| 330 g | 1-1/2 cups mayo |
| 50 g | 1/4 cup granulated sugar |
| 60 g | 1/4 cup apple cider vinegar |
| 1 g | 1/2 teaspoon garlic powder |
| 15 g | 1 tablespoon lemon juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I LOVE THIS RECIPE!!! I have made it several times for small get togethers, but this past weekend I made a double batch and EVERYONE loved it! It's light, crunchy, colorful and super flavorful! I switched out the green peppers and did the red, yellow, orang” — a cook, 5.0★
“Awesome salad! 👍 My mom saw this recipe then shared it with me. I followed your recipe to the letter and she loved it. I only omitted celery, as I’m not a big fan, and doubled the green bell pepper. Recipe is super easy to follow… it works from the first time.” — a cook, 5.0★