Grammy's Kitchen · Coleslaw · Easy Coleslaw Dressing
One of 61 coleslaw recipes we measured
82 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 0% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise (or dressing ) |
| 15 g | 1 tablespoon white vinegar |
| 8 g | 1/2 tablespoon apple cider vinegar ((or white vinegar)) |
| 8 g | 2 teaspoons granulated sugar |
| 1 g | 1/2 teaspoon celery seed |
| salt and pepper to taste |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made a similar recipe for a friend and she was a crazy about it. Said she had never had homemade coleslaw and dressing. Then I misplaced that recipe. So glad that I found yours. I will be using it from now on. Thanks for posting it.” — a cook, 5.0★
“This coleslaw dressing is so good, we’ve had it several times. This time I used rice vinegar and honey and skipped the salt and pepper and it was still amazing” — a cook, 5.0★