Grammy's Kitchen · Coleslaw · Coleslaw
One of 61 coleslaw recipes we measured
116 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 16% |
| acid | 3% | 5% |
| sweetener | 4% | 3% |
| salt | 1% | 0% |
| dairy | 17% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 630 g | 7 cups green cabbage (, finely shredded (Note 1)) |
| 61 g | 1 medium carrot (, shredded (1 1/2 cups)) |
| 110 g | 1/2 cup Hellman's mayonnaise ((or other whole egg mayo)) |
| 115 g | 1/2 cup sour cream or yoghurt, (full fat is best) |
| 22 g | 1 1/2 tbsp apple cider vinegar ((or sub with white wine vinegar)) |
| 9 g | 2 tsp Dijon mustard |
| 25 g | 2 tbsp white sugar |
| 4 g | 3/4 tsp celery salt |
| 0 g | 1/4 tso black pepper |
Method: 3 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used to buy coleslaw every week for my husband's sandwiches and I thought there must be a cheaper option. Of course Nagi has a recipe and it is AMAZING! I make it once if not twice a week now, no more shopping bought. I have even used soya yogurt when famil” — a cook, 5.0★
“Have made this twice this week and it is a winner. My husband who has trouble with food has even declared this something I should make again. The first time I put some chopped pineapple in and this time I put some dried cranberries, so so good and even looks a” — a cook, 5.0★