Grammy's Kitchen · Coleslaw · Coleslaw
One of 61 coleslaw recipes we measured
80 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 16% |
| acid | 6% | 5% |
| sweetener | 8% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 1 (14 oz.) pkg. coleslaw mix |
| 110 g | 1/2 cup good quality mayonnaise |
| 32 g | 1 1/2 Tbsp honey (or granulated sugar) |
| 22 g | 1 1/2 Tbsp apple cider vinegar |
| Salt ((optional, to taste)) |
Method: 2 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I liked it as written but ended up with a few additions - finely julienned carrots, chopped parsley (including stems), fresh thyme, black pepper, finely chopped shallot and a pinch of adobo seasoning which gave it a kick. It’s a great basic and a great place t” — a cook, 5.0★
“I haven't tried this yet but will bin the next week or so. It looks like the same ingredients my mom used. I just couldn't remember how much and could never get it right. I will update once I try it. Thank you.” — a cook, 5.0★