Grammy's Kitchen · Coleslaw · Copycat KFC Coleslaw
One of 61 coleslaw recipes we measured
from therecipecritic.com
4 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 16% |
| acid | 3% | 5% |
| sweetener | 9% | 3% |
| salt | 0% | 0% |
| dairy | 8% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 720 g | 8 cups finely chopped green cabbage |
| 32 g | 1/4 cup finely chopped carrots or shredded |
| 147 g | 2/3 cup mayonnaise |
| 31 g | 2 tablespoons buttermilk |
| 30 g | 2 tablespoons milk |
| 8 g | 1 1/2 teaspoons distilled white vinegar |
| 13 g | 2 1/2 teaspoons lemon juice |
| 67 g | 1/3 cup granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon ground black pepper |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made this last week and my husband and we both love it! So for our church luncheon I made 2 batches and came home with only a tiny bowl left! What a hit! Finally got the recipe I'll use from now on! Thank you!” — a cook, 5.0★
“Using tarragon vinegar for the white vinegar will make a massive flavor addition.” — a cook, 5.0★