Grammy's Kitchen · Coleslaw · Fancy Pants Coleslaw
One of 61 coleslaw recipes we measured
4 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 0% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounce bag coleslaw mix |
| 85 g | 3 ounces aged cheddar cheese (crumbled) |
| 4 slices bacon (cooked and crumbled) | |
| 1/2 cup sunflower seeds | |
| 92 g | 1 cup red seedless grapes, halved |
| 1 g | 1/2 teaspoon black pepper |
| 1 cup coleslaw dressing |
Method: 2 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this many times over the past few years. We love it! It is a fantastic recipe. ” — a cook, 5.0★