Grammy's Kitchen · Coleslaw · Coleslaw
One of 61 coleslaw recipes we measured
from preppykitchen.com
It ranks #2 of 61 for creaminess among the coleslaw recipes we compared. 4 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 29% | 16% |
| acid | 9% | 5% |
| sweetener | 1% | 3% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 2/3 cup mayonnaise ((150g)) |
| 30 g | 2 tablespoons apple cider vinegar |
| 15 g | 1 tablespoon lemon juice |
| 4 g | 1 teaspoon granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 424 g | 6 cups shredded green cabbage ((424g)) |
| 100 g | 1 cup shredded carrots ((100g)) |
Method: 3 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The ingredients for this recipe are exactly what I use for my coleslaw, but I never had proportions. This recipe is perfection! I am so happy to finally have it in my collection. Dressing the coleslaw in stages is a brilliant idea. Your pro tips, serving sugg” — a cook, 5.0★
“Really good and tasty! My familly LOVES it. Its especially good 24h after, when all the juices have soaked up! I added maple syrup to make it sweeter!” — a cook, 5.0★