Grammy's Kitchen · Coleslaw · Classic Coleslaw
One of 61 coleslaw recipes we measured
80 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 0% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 165 g | 3/4 cup mayonnaise, (best quality such as Hellmann's or Duke's) |
| 58 g | 1/4 cup sour cream |
| 30 g | 2 tablespoons apple cider vinegar |
| 25 g | 2 tablespoons sugar |
| 9 g | 2 teaspoons Dijon mustard |
| 1 g | 1/2 teaspoon celery seed |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 454 g | 1 lb (about 7 cups) prepared shredded coleslaw |
| 2 scallions (dark green parts only, thinly sliced) |
Method: 1 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am picky about coleslaw, and this one is absolutely incredible!! I wish I could give it more than 5 stars! In case it helps anyone else: I used 4 cups of pre-prepared coleslaw mix so I cut the rest of the recipe in half and I thought it worked well. ” — a cook, 5.0★
“I love your recipes and use them often. I wanted to let you know that when opening your email your website does not recognize me (like some websites do) and I have to log in when saving a recipe. Thats ok. But when I want to go back to the email you sent to se” — a cook, 5.0★