Grammy's Kitchen · Coleslaw · Easy Coleslaw
One of 61 coleslaw recipes we measured
from sugarspunrun.com
57 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 16% |
| acid | 6% | 5% |
| sweetener | 5% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 147 g | 2/3 cup mayonnaise |
| 19 g | 1 1/2 Tablespoons granulated sugar |
| 22 g | 1 1/2 Tablespoons apple cider vinegar (may substitute distilled, white wine, or red wine vinegar) |
| 2 g | 1/4 teaspoon table salt |
| 1 g | 1/4 teaspoon black pepper |
| 270 g | 3 cups shredded green cabbage ((see note to use pre-shredded cabbage)) |
| 90 g | 1 cup shredded purple cabbage |
| 128 g | 1 cup peeled, shredded carrots |
Method: 4 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have tried different recipes, but this is by far the best one. it has made me love coleslaw again with different things. My son really enjoyed it. Simple, easy, delicious and perfect. I use bagged tricolor cabbage and add more grated carrots. Thank you” — a cook, 5.0★
“I love this simple recipe! It’s so easy to adjust for less amount. (I live alone and can only eat so much coleslaw lol) I always add a tablespoon of sour cream too.” — a cook, 5.0★