Grammy's Kitchen · Coffee Cake · Blueberry Coffee Cake
One of 78 coffee cake recipes we measured
from tastesbetterfromscratch.com
146 cooks on tastesbetterfromscratch.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 39% | 63% |
| total sugar | 92% | 109% |
| brown sugar share of total sugar | 42% | 42% |
| egg | 18% | 30% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 44% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 1 1/2 cups granulated sugar |
| 102 g | 1/2 cup Shortening* |
| 100 g | 2 eggs |
| 244 g | 1 cup milk |
| 4 g | 1 teaspoon vanilla extract |
| 480 g | 4 cups all-purpose flour |
| 16 g | 4 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 3 cups blueberries (, fresh or frozen*) | |
| 213 g | 1 cup light brown sugar (, packed) |
| 80 g | 2/3 cup all-purpose flour |
| 114 g | 1/2 cup butter |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was excellent! The brown sugar crumble topping added a nice crunchy texture to the moist cake below. I added a bit of cinnamon to the topping which worked out well with flavor and aroma. I also added walnuts, which for those who don’t want it to b” — a cook, 4.0★
“I didn't have 3 cups of blueberries. I had a cup each of blueberries, raspberries, and strawberries (I cut into smaller pieces). Also, I threw in some orange zest I had in my freezer because why not? I followed the recipe other than those substitutions. It ” — a cook, 5.0★