Grammy's Kitchen · Coffee Cake · Crumb Coffee Cake
One of 78 coffee cake recipes we measured
150 cooks on www.errenskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 62% | 63% |
| total sugar | 129% | 109% |
| brown sugar share of total sugar | 52% | 42% |
| egg | 16% | 30% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| liquid | 48% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 426 g | 2 cups brown sugar (packed) |
| 16 g | 2 tablespoons ground cinnamon |
| 6 g | 1 teaspoon salt |
| 227 g | 1 cup butter ((2 sticks), melted - plus more if needed) |
| 342 g | 3 cups cake flour |
| 300 g | 2 1/2 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 170 g | 3/4 cups butter ((1 1/2 sticks) softened) |
| 300 g | 1 1/2 cups sugar |
| 100 g | 2 large eggs |
| 306 g | 1 1/4 cups buttermilk |
| 6 g | 1 1/2 teaspoons vanilla |
| 100 g | 1/2 cup powdered sugar (for dusting) |
Method: 14 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I grew up in New Jersey and now live in New Hampshire. I remember getting these at our local bakery almost every weekend. I made this recipe last 2 weeks ago and they came out fantastic!!! Took me back yo my childhood. I got a request to make them again to” — a cook, 5.0★
“Loved this recipe. I usually always use grams but 29.57 grams of ground cinnamon in the topping didn't seem right. 29.57 grams measured to almost 1/3 cup - which was much more than the 2 tablespoons. Could your grams be off on this ingredient? I put in 2 ” — a cook, 5.0★