Grammy's Kitchen · Coffee Cake · Lemon Blueberry Cream Cheese Coffee Cake
One of 78 coffee cake recipes we measured
144 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 49% | 63% |
| total sugar | 105% | 119% |
| brown sugar share of total sugar | 30% | 40% |
| egg | 33% | 32% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| liquid | 51% | 76% |
| acid | 3% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 195 g | 1 1/2 cups all-purpose flour ((195g)) |
| 143 g | 3/4 cup packed brown sugar ((143g)) |
| 114 g | 1/2 cup unsalted butter (melted) |
| 4 g | 1 teaspoon vanilla |
| 200 g | 1 cup granulated sugar ((200g)) |
| 57 g | 1/4 cup unsalted butter (melted) |
| 54 g | 1/4 cup oil |
| 230 g | 1 cup plain yogurt or sour cream |
| 100 g | 2 large eggs, (room temperature) |
| 2 lemons ((zested and juiced)) | |
| 4 g | 1 teaspoon vanilla extract |
| 260 g | 2 cups all-purpose flour ((260g)) |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 2 cups fresh blueberries | |
| 250 g | 1 package cream cheese ((8oz or 250g)) |
| 50 g | 1/4 cup granulated sugar ((50g)) |
| 50 g | 1 large egg, (room temperature) |
| Zest from 1 lemon | |
| 83 g | 3/4 cup powdered sugar ((83g)) |
| 15 g | 1 tablespoon lemon juice |
Method: 11 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was real a banger lol, due to my lack of patience I did of course try a piece while it was still hot out of the oven, and at that point I did think it was a little questionable with the warm cream cheese and blueberries that were too hot to allow t” — a cook, 5★
“Looks delicious. I don't have a springform pan. What other dish/pan could I use?” — a cook, 5★