Grammy's Kitchen · Chocolate Chip Cookies · Thick and Cakey Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from bakerbettie.com
118 cooks on bakerbettie.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 73% | 67% |
| total sugar | 74% | 95% |
| brown sugar share of total sugar | 25% | 53% |
| egg | 37% | 27% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 111% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 98 g | 98 grams (7 tablespoons) unsalted butter, room temperature |
| 75 g | 75 grams (1/4 cup + 2 tablespoons) granulated sugar |
| 25 g | 25 grams (2 tablespoons) brown sugar, light or dark |
| 50 g | 1 large egg, room temperature |
| 4 g | 1 teaspoon vanilla extract |
| 135 g | 135 grams (1 cup + 2 tablespoons) all-purpose flour |
| 1 g | 1/4 teaspoon baking soda |
| 2 g | 1/2 teaspoon kosher salt |
| 150 g | 150 grams (1 cup) chocolate chips, dark, semi-sweet, or milk |
Method: 9 steps, published by bakerbettie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these yesterday with my niece. We used Tollhouse morsels and light brown sugar and followed your recipe to the T by weight. We ended up getting 28 cookies from the batch. I definitely like that we got slightly more than slightly fewer. Our oven is small” — a cook
“I just made these cookies and they are okay, but not exactly how I thought they might turn out to be. Firstly, if we’re talking about science, the recipe calls for baking soda when there is no acid in the recipe to react with, therefore it should call for baki” — a cook