Grammy's Kitchen · Chocolate Chip Cookies · Flourless Almond Butter Chocolate Chip Cooki
One of 88 chocolate chip cookies recipes we measured
from sallysbakingaddiction.com
It ranks #2 of 88 for sweetness perceived among the chocolate chip cookies recipes we compared. 120 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 67% |
| total sugar | 0% | 95% |
| egg | 0% | 27% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| mix-ins | 0% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 large egg |
| 250 g | 1 cup (250g) almond butter or peanut butter, at room temperature or cold (not warm)* |
| 90 g | 1/2 cup (90g) light or dark brown sugar, lightly packed* |
| 5 g | 1 teaspoon baking soda |
| optional and tasty: 1/2 teaspoon pure vanilla extract | |
| 190 g | 1 cup (190g) semi-sweet or dark chocolate chips, peanuts, peanut butter chips, etc. |
Method: 5 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Sally! Made these this morning. Had Sunday morning baking fever! (lol)! I made a batch exactly like yours; and then I was kinda feelin adventurous and happened to have pistachio nut butter and roasted pistachio nuts on hand in my pantry so I made a batch an” — a cook
“Hi Sally, I just found your recipe and made these last night and wow – they are definitely delicious!! Thank you so much for sharing! I have one question which I could not find an answer to after reviewing all of the previous comments… my dough turned out supe” — a cook