Grammy's Kitchen · Chocolate Chip Cookies · Rye Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
89 cooks on www.kingarthurbaking.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 53% | 67% |
| total sugar | 86% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 16% | 27% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| mix-ins | 107% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 2/3 cup (142g) light brown sugar, packed |
| 131 g | 2/3 cup (131g) granulated sugar |
| 170 g | 12 tablespoons (170g) unsalted butter, melted |
| 6 g | 1 teaspoon table salt |
| 9 g | 2 teaspoons King Arthur Pure Vanilla Extract |
| 5 g | 1 teaspoon baking soda |
| 50 g | 1 large egg |
| 318 g | 3 cups (318g) King Arthur Organic Medium Rye Flour |
| 340 g | 2 cups (340g) chocolate chips, a blend or single variety |
Method: 8 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.