Grammy's Kitchen Β· Chocolate Chip Cookies Β· Crispy Chewy Chocolate Chip Cookies

One of 88 chocolate chip cookies recipes we measured

Crispy Chewy Chocolate Chip Cookies

from cookiesandcups.com

It ranks #1 of 88 for chew among the chocolate chip cookies recipes we compared. 91 cooks on cookiesandcups.com rate it 4.7β˜….

hands-on10m
waiting1.0 hr
makes24
each$0.27
kcal222
levelbeginner
Needs:KitchenAid Artisan 5-qta hand mixerchocolate chipsAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base β€” next to the median of all 88.

this recipe typical
fat47%67%
total sugar155%95%
brown sugar share of total sugar100%53%
egg42%27%
leavener2%2%
salt2%1%
mix-ins124%94%
flour strength1.01.0

Where it stands out

  • #1 of 88 for chew
  • #2 of 88 for edge texture

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

114 g1/2 cup butter, room temperature
373 g1 3/4 cup light brown sugar
13 g1 tablespoon vanilla
100 g2 eggs
4 g1 teaspoon kosher salt
6 g1 1/4 teaspoons baking soda
240 g2 cups all purpose flour
170 g1 cup semi-sweet chocolate chips
128 g3/4 cups mini semi-sweet chocolate chips

Method: 6 steps, published by cookiesandcups.com β€” open the original β†— or use bake mode for a follow-along with a screen that stays on.

β€œPUFFY COOKIES - SOLVED!!! I have been trying this recipe for 4 years now. When my friends and family make it, they turn out PERFECT. Best cookie ever. When I try? Puffy and cakey. Well friends, I have discovered why. OVERMIXING! I was over mixing! Butter an” β€” a cook, 5.0β˜…
β€œPUFFY COOKIES – SOLVED!!! I have been trying this recipe for 4 years now. When my friends and family make it, they turn out PERFECT. Best cookie ever. When I try? Puffy and cakey. Well friends, I have discovered why. OVERMIXING! I was over mixing! Butter and s” β€” a cook
← Gluten-Free Chocolate Chip CookiesRye Chocolate Chip Cookies β†’