Grammy's Kitchen · Chocolate Chip Cookies · Gluten-Free Almond Flour Chocolate Chip Cook
One of 88 chocolate chip cookies recipes we measured
It ranks #3 of 88 for center texture among the chocolate chip cookies recipes we compared. 153 cooks on www.kingarthurbaking.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 67% |
| total sugar | 28% | 95% |
| brown sugar share of total sugar | 100% | 53% |
| egg | 26% | 27% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 44% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup (53g) light brown sugar or dark brown sugar |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon table salt |
| 28 g | 2 tablespoons (28g) butter, at room temperature |
| 9 g | 2 teaspoons King Arthur Pure Vanilla Extract |
| 1 g | 1/4 teaspoon almond extract, optional |
| 50 g | 1 large egg |
| 192 g | 2 cups (192g) King Arthur Almond Flour, blanched or raw |
| 85 g | 1/2 cup (85g) chocolate chips |
Method: 9 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.