Grammy's Kitchen · Chocolate Chip Cookies · Crispy and Chewy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from inquiringchef.com
1,332 cooks on inquiringchef.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 67% |
| total sugar | 103% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 33% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 96% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 375 g | 3 cups All-Purpose Flour ((see note; 3 cups = 375g)) |
| 5 g | 1 teaspoon Baking Soda |
| 3 g | 3/4 teaspoon Kosher Salt |
| 226 g | 2 sticks Unsalted Butter, softened to room temperature ((see note; 2 sticks = 1 cup or 16 tablespoons)) |
| 200 g | 1 cup Light Brown Sugar, packed ((1 cup = 200g)) |
| 200 g | 1 cup Granulated (White) Sugar ((1 cup = 200g)) |
| 100 g | 2 large Eggs |
| 9 g | 2 teaspoons Pure Vanilla Extract |
| 425 g | 2 1/2 cups Semisweet Chocolate Chips |
| 6 g | 1 teaspoon Flaked Sea Salt ((totally optional, but try it if you like a salty finish on your sweets)) |
Method: 15 steps, published by inquiringchef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just want to say Thank You for developing this recipe. I have searched and tried for years to find the recipe that makes perfect chocolate chip cookies; none have delivered until now. You hit all the marks: crispy edges, soft gooey interior, texture spot-on ” — a cook, 5.0★
“I’ve been looking for this kind of chocolate chip cookie for so long, and I have finally found it! Chewy, crispy, and so delicious. I divided the recipe into thirds and made just a partial batch and it still turned out fantastic and made around a dozen and a h” — a cook, 5.0★