Grammy's Kitchen · Chocolate Chip Cookies · Brown Butter Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from infinetaste.com
1,993 cooks on infinetaste.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 78% | 67% |
| total sugar | 98% | 95% |
| brown sugar share of total sugar | 57% | 53% |
| egg | 28% | 27% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| mix-ins | 107% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 1 1/4 cup butter (280 grams) (see notes) |
| 150 g | 3/4 cup granulated sugar (150 grams) |
| 200 g | 1 cup firmly packed brown sugar (200 grams) |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla |
| 357 g | 2 3/4 cups of flour (357 grams) (measured correctly) |
| 3 g | 1/2 teaspoon of salt |
| 9 g | 2 teaspoons baking soda |
| 382 g | 2-2 1/2 cups semisweet chocolate chips (360-480 grams) |
Method: 5 steps, published by infinetaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi! I made these last weekend, and I followed the recipe exactly, did not weigh my flour, but followed you instructions for accurate measuring. The only deviation was that at the end, I realized I had not added the eggs, so rather than chucking everything I ad” — a cook
“Wow, wow, wow! No more Tollhouse cookies for me, evAR! I don't really eat much sweet stuff, but I was asked to bring a dessert to a dinner for 12. I wanted to make cookies, but I really wanted something new. This recipe kept calling me. They were completely am” — a cook, 5.0★