Grammy's Kitchen · Chili · Vegetarian Skillet Chili
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 4 cooks on www.southernliving.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp. olive oil |
| 454 g | 1 lb. portobello mushroom caps (about 4 mushroom caps), gills removed, chopped (about 5 cups) |
| 255 g | 1 medium-size (9 oz.) red bell pepper, chopped (about 1 cup) |
| 15 g | 1 medium-size jalapeño chile, seeded and chopped (1 Tbsp.) |
| 227 g | 1 cup chopped white onion (from 1 medium [8 oz.] onion) |
| 17 g | 2 Tbsp. minced garlic (from 2 garlic cloves) |
| 49 g | 3 Tbsp. tomato paste |
| 850 g | 2 (15-oz.) cans no-salt-added great Northern beans, drained and rinsed |
| 411 g | 1 (14 1/2-oz.) can fire-roasted diced tomatoes, undrained |
| 180 g | 0.75 cup lower-sodium vegetable broth |
| 4 g | 2 tsp. ground cumin |
| 4 g | 2 tsp. ground coriander |
| 4 g | 1 tsp. kosher salt |
| 1 g | 1 bunch fresh cilantro sprigs |
| Cheddar cheese, chopped avocado, and lime wedges |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love this chili. Super easy. We don't normally use mushrooms in our veggie chili so I wanted to try it and it was great. I will make again.” — a cook, 5★
“Excellent recipe. So easy and flavorful. Best veggie chili we've had. Thank you, Southern Living.” — a cook, 5★