Grammy's Kitchen · Chili · Homemade Chili Powder
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 4 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 16 g | 2 tablespoons (16 grams) paprika or ground dried chiles (I like New Mexico chile powder) |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon ground dried oregano, preferably Mexican |
| 1 g | 1/4 to 1 teaspoon cayenne pepper, for amping up the heat if you are using mild ground chiles or paprika (using the full teaspoon makes it quite spicy!) |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon ground coriander |
| 0 g | 1/4 teaspoon allspice |
| 1/4 teaspoon ground cloves |
Method: 3 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been using your(simply recipes ) spice blend for pulled pork tacos for years now. It's so good that I put it in the slow cooker with any cut of any meat and I get the best flavor ever. The leftovers might even be better than round 1. Your pulled pork ta” — a cook, 5★
“I really appreciate this article. I've used Gebhardt until they sold the company...which is all my life, as did my grandmother and mother. The last I heard the company is now Debhaeart but haven't found it in any stores here in Central ArkansasHowever if inter” — a cook