Grammy's Kitchen · Chili · Slow Cooker Chili (Thick and Hearty)
One of 32 chili recipes we measured
3 cooks on realfoodwholelife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 33% |
| fat | 0% | 1% |
| aromatics | 9% | 16% |
| sweetener | 0% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 55% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon olive oil |
| 150 g | 1 medium yellow onion, finely chopped |
| 120 g | 1 red bell pepper, finely chopped |
| 9 g | 1 1/2 teaspoon salt |
| 907 g | 2 pounds lean ground beef |
| 80 g | 1/3 cup beef stock |
| 850 g | 2 (15-ounce) cans kidney beans, drained but not rinsed |
| 425 g | 1 (15-ounce) can tomato sauce |
| 425 g | 1 (15-ounce) can diced tomatoes with green chili, such as Rotel |
| 3 g | 1 teaspoon granulated garlic powder |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon ground chili powder |
| 4 g | 1 teaspoon sugar |
Method: 5 steps, published by realfoodwholelife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This chili has been on a weekly rotation as soon as we tried it! The flavors are a crowd pleaser with everyone at home, including friends and family who often hang out for dinner. Leftovers reheat well, too, and are often highly sought after for lunch the next” — a cook, 5.0★
“Super yummy! I know its not chili season anymore but i love warm foods pretty much anytime of the year, will definitely make again and its delicious with corn bread :)” — a cook, 5.0★