Grammy's Kitchen · Chili · Turkey Pumpkin Chili
One of 163 chili recipes we measured
4 cooks on www.southernliving.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 23% |
| fat | 2% | 1% |
| aromatics | 19% | 16% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons canola oil |
| 240 g | 1.5 cups chopped yellow onion (about 1 medium onion) |
| 1 cup chopped poblano chile (about 1 large chile) | |
| 454 g | 1 pound ground turkey |
| 8 g | 1 tablespoon minced garlic (about 3 garlic cloves) |
| 8 g | 1 tablespoon chili powder |
| 5 g | 2 teaspoons smoked paprika |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 0.5 teaspoon dried oregano |
| 1 g | 0.5 teaspoon cayenne pepper (optional) |
| 480 g | 2 cups chicken broth |
| 425 g | 1 cup canned pumpkin (from 1 [15-ounce] can) |
| 425 g | 1 (15-ounce) can fire-roasted crushed tomatoes |
| 425 g | 1 (15-ounce) can pinto beans, drained and rinsed |
| 425 g | 1 (15-ounce) can navy beans, drained and rinsed |
| 6 g | 1.5 teaspoons kosher salt |
| 15 g | 1 tablespoon fresh lime juice (from 1 lime) |
| Toppings: chopped fresh cilantro, tortilla chips, shredded Mexican cheese blend, sour cream |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious and easy! Next time I would add an additional poblano chile to kick it up a bit more!” — a cook, 5★
“Its good, but like it better if I didn't have to calculate nutrition info” — a cook, 3★