Grammy's Kitchen · Chili · Chili Cheese Puff
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for depth of browning among the chili recipes we compared. 4 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 17% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| thickener | 9% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 5 large eggs |
| 30 g | 1/4 cup all-purpose flour |
| 2 g | 1/2 teaspoon baking powder |
| 113 g | 1 cup 4% cottage cheese |
| 226 g | 2 cups shredded Monterey Jack cheese |
| 57 g | 1/4 cup butter, melted |
| 113 g | 1 can (4 ounces) chopped green chiles, drained |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.