Grammy's Kitchen · Chili · Slow-Cooker Brisket Chili
One of 163 chili recipes we measured
4 cooks on www.southernliving.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 23% |
| fat | 3% | 1% |
| aromatics | 9% | 16% |
| salt | 1% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 31% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 22 g | 3 tablespoons all-purpose flour |
| 15 g | 2 tablespoons ancho chile powder |
| 7 g | 1 tablespoon ground cumin |
| 11 g | 1 tablespoon kosher salt |
| 1 g | 1 teaspoon dried oregano |
| 907 g | 2 pounds beef brisket, trimmed and cut into 1-inch cubes |
| 850 g | 2 (15-oz.) cans black beans |
| 425 g | 1 (15-oz.) can fire-roasted diced tomatoes, drained |
| 120 g | 1 red bell pepper, chopped |
| 150 g | 1 medium-size red onion, chopped |
| 9 g | 3 garlic cloves, minced |
| 180 g | 3/4 cup beef broth |
| 54 g | 4 tablespoons olive oil |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As written, the recipe is a 5. As pictured, it’s a 2. Corn on the cob isn’t listed in the recipe, but shown in the photo. WHY????? I don’t know in what universe in the South or anywhere else does anybody put whole sections of corn on the cob in chili. Aside fr” — a cook, 4★
“Fairly easy after coating and browning the meat and came out absolutely delicious! I substituted stew meat for brisket and I served with homemade cornbread after seeing it in the picture above and it was a perfect combination. I would say it's more of a stew t” — a cook, 5★