Grammy's Kitchen · Chili · The Best Chili
One of 32 chili recipes we measured
3,058 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 33% |
| fat | 0% | 1% |
| aromatics | 12% | 16% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 65% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds lean ground beef |
| 150 g | 1 onion (diced) |
| 15 g | 1 jalapeño (seeded and finely diced) |
| 12 g | 4 cloves garlic (minced) |
| 20 g | 2 1/2 tablespoons chili powder (divided, or to taste) |
| 2 g | 1 teaspoon cumin |
| 120 g | 1 green bell pepper (seeded and diced) |
| 411 g | 1 (14.5 ounce) can crushed tomatoes |
| 539 g | 1 (19 ounce) can canned red kidney beans (drained and rinsed) |
| 411 g | 1 (14.5 ounce) can canned diced tomatoes (with juices) |
| 360 g | 1 1/2 cups beef broth |
| 240 g | 1 cup beer |
| 16 g | 1 tablespoon tomato paste |
| 13 g | 1 tablespoon brown sugar (optional) |
| salt and black pepper (to taste) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! Absolutely delicious! My whole family loved this chili, including my 2.5 and 1.5 year old!seems a bit sacrilegious to go against my mom’s chili recipe, but there’s no turning back now… And to all the haters out there comments about other’s recipe adjus” — a cook, 5.0★
“Easy delicious recipe. With ingredients on hand used 28 oz can plum tomatoes dicing 1/2 & crushing rest. omitted salt and sugar. Used better than buillion veggie p/o beef broth. sauted beef with onion jalapeño & garlic in stovetop pressure cooker. mixe” — a cook, 5.0★