Grammy's Kitchen · Chili · Boilermaker Tailgate Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 8,287 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 23% |
| fat | 0% | 1% |
| aromatics | 10% | 16% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 68% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef chuck |
| 454 g | 1 pound bulk Italian sausage |
| 1276 g | 3 (15 ounce) cans chili beans, drained |
| 425 g | 1 (15 ounce) can chili beans in spicy sauce |
| 1588 g | 2 (28 ounce) cans diced tomatoes with juice |
| 170 g | 1 (6 ounce) can tomato paste |
| 120 g | 3 stalks celery, chopped |
| 150 g | 1 large yellow onion, chopped |
| 120 g | 1 green bell pepper, seeded and chopped |
| 120 g | 1 red bell pepper, seeded and chopped |
| 2 green chile peppers, seeded and chopped | |
| 14 g | 1 tablespoon bacon bits |
| 16 g | 4 cubes beef bouillon |
| 120 g | 0.5 cup beer |
| 32 g | 0.25 cup chili powder, or more to taste |
| 8 g | 1 tablespoon minced garlic |
| 16 g | 1 tablespoon Worcestershire sauce |
| 4 g | 1 tablespoon dried oregano |
| 4 g | 2 teaspoons ground cumin |
| 5 g | 2 teaspoons hot pepper sauce (such as Tabasco®) |
| 2 g | 1 teaspoon dried basil |
| 2 g | 1 teaspoon cayenne pepper |
| 2 g | 1 teaspoon paprika |
| 4 g | 1 teaspoon white sugar |
| 6 g | 1 teaspoon salt, or more to taste |
| 2 g | 1 teaspoon ground black pepper, or more to taste |
| 298 g | 1 (10.5 ounce) bag corn chips (such as Fritos®) |
| 227 g | 1 (8 ounce) package shredded Cheddar cheese |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband loved this chili. I will definitely make again. I used 1 lb ground HOT italian turkey sausage, 1 lb HOT italian pork sausage and 1 lb ground round. It turned out to be a wonderful flavor combination and much more healthy than 3 lbs of beef. Since th” — a cook, 5★
“It’s true, this chili is amazing. I branched out from my usual recipe and it was worth it. Also pretty easy once you do the prep chopping and gathering. I used turkey sausage and didn’t use bacon because I don’t do pork and it was still super delicious. I only” — a cook, 5★