Stovetop Beef Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.

	this recipe	typical
liquid	18%	23%
fat	0%	1%
aromatics	12%	16%
salt	0%	0%
thickener	1%	0%
vegetables and beans	78%	58%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 163 for gravy quality

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound ground beef
150 g	1 onion (chopped)
9 g	3 cloves garlic (minced)
15 g	2 tablespoons all-purpose flour
794 g	2 (14-ounce) cans diced tomatoes (undrained)
237 g	1 cup water (or beef stock)
227 g	1 (8-ounce) can tomato sauce
227 g	1 (8-ounce) can taco sauce
12 g	1 to 2 tablespoons chili powder
2 g	1 teaspoon ground cumin
1 g	1/2 teaspoon dried oregano leaves
850 g	2 or 3 (15-ounce) cans red kidney beans (rinsed and drained)

Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.