Award Winning Southern Soul Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.

	this recipe	typical
liquid	34%	23%
fat	0%	1%
aromatics	16%	16%
acid	1%	0%
sweetener	26%	0%
salt	0%	0%
vegetables and beans	31%	58%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 163 for gravy quality

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 lb ground beef
454 g	1 lb hot sausage
24 g	3 tablespoons chili powder
1 g	1/2 poblano pepper - chopped
80 g	2 stalks celery - chopped
150 g	1 medium onion - minced
17 g	2 tablespoons garlic - minced
8 g	2 teaspoons kosher salt
2 g	1 teaspoon ground pepper
113 g	4 oz tomato paste - canned or from tube
454 g	1 16 oz can crushed tomatoes
285 g	1 cup your favorite BBQ Sauce
142 g	1/2 cup your favorite Hot/Spicy BBQ sauce
340 g	12 oz lager Beer
240 g	1 cup beef stock
32 g	2 tablespoons Worcestershire sauce
15 g	1 tablespoon balsamic vinegar
12 g	1 tablespoon honey or sugar
850 g	2 cans (15oz) dark red kidney beans (rinsed and drained)
411 g	1 can black beans (rinsed and drained)

Method: 8 steps, published by www.asouthernsoul.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made a huge pot of this chili and it was a big hit. I followed the recipe closely but made a few adjustments based on what I had and how the flavors developed. I used ground turkey initially instead of ground beef, didn’t have the habaneros, and added a full” — a cook

“Hey there Jay Jay! It’s great to hear from you again, thank you so much for your interest in these recipes! Since you’re planning on making another batch of chili, you should totally try the Creamed Corn Cornbread Muffins, I’ll paste the link at the bottom of ” — a cook