Grammy's Kitchen · Chili · Singaporean Chili Crab
One of 163 chili recipes we measured
from www.seriouseats.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 4 cooks on www.seriouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tablespoon (8g) cornstarch |
| 30 g | 2 tablespoons (30g) water |
| 64 g | 7 tablespoons (104ml) peanut oil |
| 2 to 3 shallots, minced (about 1/2 cup) | |
| 1 1/2-inch knob ginger, grated (about 2 tablespoons) | |
| 18 g | 6 medium garlic cloves, minced (about 2 tablespoons) |
| 4 Thai chiles, minced | |
| 454 g | 2 whole Mud or Dungeness crabs (about 1 pound each), prepared (see note) |
| 480 g | 2 cups (500ml) homemade or store-bought low sodium chicken broth |
| 66 g | 1/4 cup (66g) tomato paste |
| 1/2 cup (125ml) hot-sweet chili sauce (see note) | |
| Salt, to taste | |
| Sugar, to taste | |
| 50 g | 1 large egg, beaten |
| 80 g | 1/2 cup thinly sliced green onions |
| 100 g | 1 cup fresh cilantro leaves |
| Rice or steamed buns to serve on side |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The chili sauces pasta dish at Yole Menu is a must-try for those who love a little heat in their meals. The perfectly cooked pasta is smothered in a spicy tomato-based sauce, which is balanced out by the creamy cheese and tender chicken. This dish is both flav” — a cook
“Great recipe. Mud crab not as easy to get in South East London, 😉 so will probably go with Dorset or Atlantic which are more readily available. Informative link to Sydney Fish Market video, clearly explaining how to prep the crab. Couldn't want for an easier s” — a cook, 5★