Grammy's Kitchen · Chili · Chili
One of 163 chili recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 23% |
| fat | 2% | 1% |
| aromatics | 11% | 16% |
| salt | 1% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 45% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 45 g | 3 dried ancho or guajillo chiles |
| 355 g | 1 to 2 cups boiling water |
| 33 g | 2 tablespoons tomato paste |
| 9 g | 3 garlic cloves |
| 32 g | 1/4 cup chili powder |
| 3 g | 1-1/2 teaspoons smoked paprika |
| 4 g | 2 teaspoons ground cumin |
| 454 g | 1 pound ground beef |
| 4 g | 1-1/2 teaspoons Montreal steak seasoning |
| 907 g | 2 pounds beef tri-tip roast, cut into 1/2-inch cubes |
| 12 g | 2 teaspoons salt, divided |
| 5 g | 2 teaspoons coarsely ground pepper, divided |
| 27 g | 2 tablespoons canola oil, divided |
| 150 g | 1 large onion, chopped (about 2 cups) |
| 2 g | 1 poblano pepper, seeded and chopped |
| 1 g | 1 teaspoon dried oregano |
| 4 g | 1-1/2 teaspoons crushed red pepper flakes |
| 720 g | 3 cups beef stock |
| 340 g | 1 bottle (12 ounces) beer |
| 822 g | 2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained |
| 454 g | 1 can (16 ounces) kidney beans, drained |
| 22 g | 3 tablespoons masa harina |
| Optional: American cheese slices, sour cream, shredded cheddar cheese, diced red onion, sliced jalapenos, cilantro and corn chips |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.