Grammy's Kitchen · Chili · Pumpkin Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 339 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 9% | 16% |
| acid | 23% | 0% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 52% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 150 g | 1 large onion, diced |
| 120 g | 1 green bell pepper, diced |
| 850 g | 2 (15 ounce) cans kidney beans, drained |
| 411 g | 1 (46 fluid ounce) can tomato juice |
| 794 g | 1 (28 ounce) can peeled and diced tomatoes with juice |
| 122 g | 0.5 cup canned pumpkin puree |
| 1 tablespoon pumpkin pie spice | |
| 8 g | 1 tablespoon chili powder |
| 50 g | 0.25 cup white sugar |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This may be my all-time favourite chilli recipe! The flavour is so rich and complex, don’t be shy about the pumpkin and pumpkin spice. I make this in a crockpot (so easy to put together!). I cook the meat, peppers and onion the night before and drain well. I a” — a cook, 5★
“I decreased the ground beef to 1 lb. since I prefer a veggie/bean based chili. I used 1 lg. onion, 4 green chili peppers, 15.5 oz. drained and rinsed black beans, 15 oz. organic tri-beans drained and rinsed, 23 oz. spicy V8 juice, 14.5 oz. diced tomatoes with ” — a cook, 4★