Sweet Potato Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.

	this recipe	typical
liquid	15%	23%
fat	0%	1%
aromatics	34%	16%
salt	0%	0%
vegetables and beans	191%	58%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 163 for gravy quality

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

260 g	2 sweet potatoes, diced
822 g	2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
227 g	1 (8 ounce) can tomato sauce
120 g	0.75 cup diced sweet onion
50 g	0.5 cup chopped celery
118 g	0.5 cup water
8 g	1 tablespoon chili powder
2 g	1 teaspoon ground cumin
1 g	0.5 teaspoon ground cinnamon
	1 pinch salt
2 g	1 pinch ground black pepper
15 g	1 pinch cayenne pepper
3 g	1 pinch garlic powder
150 g	1 pinch onion powder
227 g	0.5 pound ground turkey
227 g	0.5 pound ground beef
340 g	1 (12 ounce) can black beans, drained and rinsed
154 g	1 cup corn

Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“My whole family loved it! I did use all ground beef. I put the ground beef in raw with step one, but only cooked on high about an hour, then switched to low. Left out the cinnamon (just now realized that). Had to sub a garden fresh bell pepper for the celery. ” — a cook, 5★

“Made this stove top vs. crock pot. Worked out great! Trying to find healthier, low calorie, versions of food you like that will also taste good is getting much easier with all the great turkey products out there. This was rich and filling and I was able to cut” — a cook, 5★