Black Bean Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.

	this recipe	typical
liquid	42%	23%
fat	2%	1%
aromatics	18%	16%
salt	1%	0%
vegetables and beans	336%	58%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon olive oil
2466 g	6 roma (plum) tomatoes, diced
240 g	2 red bell pepper, seeded and chopped
150 g	1 onion, chopped
	10 fresh mushrooms, quartered
154 g	1 cup fresh corn kernels
15 g	1 jalapeno pepper, seeded and minced
8 g	1 tablespoon chili powder
2 g	1 teaspoon ground cumin
2 g	1 teaspoon ground black pepper
850 g	2 (15 ounce) cans black beans, drained and rinsed
360 g	1.5 cups chicken broth or vegetable broth
6 g	1 teaspoon salt

Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I successfully tried and used dried black beans that I soaked overnight, drained of the soaking water, rinsed and cooked according to "traditional" directions, using vegetable broth and water to generously cover the beans along with several dried bay leaves, a” — a cook, 5★

“This is delicious! Don't let all the fresh ingrediants discourage you from trying it. I have made this seveal times now, but I use canned corn and tomatoes and it tastes great! I use one can if diced tomatoes, and one can of Mexican tomatoes and chilis (instea” — a cook, 5★