Grammy's Kitchen · Chili · Meal-Prep Chili-Lime Chicken Bowls
One of 163 chili recipes we measured
from www.eatingwell.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 1 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 78% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup cooked quinoa | |
| 185 g | 1 cup cooked brown rice |
| 454 g | 1 pound cooked Chili-Lime Chicken (see Associated recipe) |
| 1 cup julienned jicama | |
| 154 g | 1 cup frozen corn, thawed |
| 1 cup pico de gallo | |
| 200 g | 1 avocado, diced |
| 50 g | 0.5 cup chopped fresh cilantro |
| Lime wedges | |
| Hot sauce, such as Cholula |
Method: 1 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.