Grammy's Kitchen · Chili · Chili Bake
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 20% | 16% |
| salt | 1% | 0% |
| vegetables and beans | 31% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 bacon strips, diced | |
| 680 g | 1-1/2 pounds ground beef |
| 150 g | 1 large onion, thinly sliced |
| 74 g | 1/2 cup chopped green pepper |
| 907 g | 2 cans (16 ounces each) kidney beans, rinsed and drained |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 170 g | 1 can (6 ounces) tomato paste |
| 12 g | 4-1/2 teaspoons chili powder |
| 9 g | 1-1/2 teaspoons salt |
| 0 g | 1/4 teaspoon dried oregano |
| 1 g | 1/4 teaspoon ground cumin |
| 0 g | 1/8 teaspoon rubbed sage |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.