Grammy's Kitchen · Chili · Chili Crisp Noodle Salad
One of 163 chili recipes we measured
from www.seriouseats.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 1 cooks on www.seriouseats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 6 Persian cucumbers (16 ounces; 454 g total), thinly sliced (about 4 cups) |
| 3 g | 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume |
| 12 g | 3 teaspoons (12 g) granulated sugar, divided |
| 269 g | 1 (9 1/2-ounce; 269 g) package soba noodles |
| 80 g | 1/3 cup (80 ml) tahini |
| 60 g | 1/4 cup (60 ml) rice wine vinegar or fresh lime juice |
| 1/4 cup (60 ml) chili crisp, plus more for serving | |
| 32 g | 2 tablespoons (30 ml) soy sauce |
| 59 g | 1/4 cup (60 ml) water |
| 5 scallions, trimmed and thinly sliced crosswise | |
| 20 g | 1/2 cup (20 g) chopped fresh cilantro, plus more for serving |
| Chopped roasted salted peanuts or toasted sesame seeds, for serving (optional) |
Method: 5 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.