Grammy's Kitchen · Chili · Kickin' Hot Chili
One of 163 chili recipes we measured
from www.eatingwell.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 2 cooks on www.eatingwell.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 23% |
| fat | 0% | 1% |
| aromatics | 37% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 20% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds lean ground beef |
| 300 g | 2 large onions, chopped |
| 74 g | 0.5 cup chopped green or red bell pepper |
| 8 g | 1 tablespoon bottled minced garlic |
| 828 g | 3.5 cups water |
| 425 g | 1 (15 ounce) can kidney beans, rinsed and drained |
| 425 g | 1 (15 ounce) can great Northern beans, rinsed and drained |
| 284 g | 1 (10 ounce) can diced tomatoes and green chile peppers, undrained |
| 340 g | 1 (12 ounce) can tomato paste |
| 13 g | 1 tablespoon yellow mustard |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon ground black pepper |
| 1 g | 0.5 teaspoon cayenne pepper |
| 1 g | 0.5 teaspoon ground cumin |
Method: 2 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make this all the time now. It is a regular request in my household. I add a couple jalapenos, use only 1 pound of ground beef, and 3-4 cans of beans (kidney, pinto, great northern) or at least the equivalent. I soak dry beans over night so they are not so m” — a cook, 5★