Chili-Cheese Nachos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.

	this recipe	typical
liquid	13%	23%
fat	0%	1%
aromatics	29%	16%
salt	0%	0%
vegetables and beans	104%	58%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 163 for gravy quality

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound lean ground beef
120 g	0.75 cup finely chopped white onion
74 g	0.5 cup finely chopped red bell pepper
12 g	4 cloves garlic, chopped
16 g	2 tablespoons chili powder
7 g	1 tablespoon ground cumin
2 g	2 teaspoons dried oregano
2 g	1 teaspoon ground coriander
397 g	1 (14 ounce) can diced tomatoes
59 g	0.25 cup water
227 g	8 ounces tortilla chips
236 g	2 cups shredded cheese, such as Cheddar or pepper Jack

Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This is dangerous. So good that I want to hog it all for myself whenever I make it!” — a cook, 5★