Grammy's Kitchen · Chili · Jeff's Hot Dog Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 512 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| sweetener | 30% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 62% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 79 g | 0.33333334326744 cup water |
| 284 g | 0.5 (10 ounce) can tomato sauce |
| 136 g | 0.5 cup ketchup |
| 7 g | 2.5 teaspoons chili powder |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.5 teaspoon ground black pepper |
| 2 g | 0.5 teaspoon white sugar |
| 2 g | 0.5 teaspoon onion powder |
| 1 dash Worcestershire sauce |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night for hot dogs. In the south we eat homemade slaw, homemade chili, diced sweet onions and mustard on our dogs. This was perfect for a southern hot dog! I used beef broth instead of water. Since I was using 80/20 beef I just cooked my beef ” — a cook, 5★
“I have use this chili for years and in its base state it is a great simple recipe. I however do not add any water because the burger generally is fine, but I will add some beef bullion to it, as well as some liquid smoke for more flavor. The only time I change” — a cook, 5★